Designed for Variety. Styled for Impact.

Slider Station
Small bites. Big flavour.
Sliders are the ultimate “everyone’s happy” option—easy to eat, easy to serve, and perfect for mixed groups. They work beautifully as a main feature for lighter events or as an upgrade alongside snacks and drinks.
What you get: mini hamburger sliders on soft buns, classic toppings (lettuce, pickles, tomato, onion, condiments), plus crispy fries for the full slider-bar feel.
Taco Station
Build-your-own tacos, done the Maple & Olive way.
A taco bar keeps the vibe interactive—guests build exactly what they love, and every plate feels fresh and personal. It’s lively, satisfying, and perfect when you want food that’s fun without being fussy.
What you get: pulled chicken, seasoned beef mix, beans, mini soft tacos, and a full topping lineup—guacamole, salsa, shredded lettuce, diced tomato, and taco sauce.

.jpg)
Skewers Station
Handheld bites with a little bit of everything.
Skewers bring variety and fun to the table—easy to grab, easy to mingle with, and designed to please every type of guest. With both savoury and fresh options, it’s a station that feels generous, colourful, and built for steady snacking.
What you get: a mix of mini schnitzel, falafel, vegetable, fruit, grilled chicken, and kabob skewers—served with tahini and dressings for dipping and drizzling.
Grazing Table
The table everyone circles back to.
Our grazing table is all about abundance—colourful, satisfying, and designed to feel like a “wow” moment from the first look. It’s perfect for guests who love to nibble, mix flavours, and keep things social throughout the event.
What you get: a generous mix of fresh vegetables and fruits, mini challah schnitzel, sliders, fries, onion rings, chicken nuggets, and dessert cups—styled for easy grazing.
.jpg)
.jpg)
Salad Bar
Crisp, fresh, and made to balance the whole spread.
A salad bar is the perfect “fresh” moment at any event—light, colourful, and easy for guests to customize. It works beautifully as a standalone option for daytime gatherings or as a bright add-on beside heartier mains.
What you get: fresh-cut veggies (lettuces, cucumber, tomato, peppers, corn, carrots, red onion), croutons, Israeli salad, pita wedges, and assorted dressings like tahini, thousand island, and ranch.
Deserts Station
A dessert station that feels like a celebration on its own.
The sweet table brings pure fun to the finish—playful, colourful, and packed with bite-sized favourites. It’s the kind of station that gets guests excited, takes photos beautifully, and keeps everyone coming back for “just one more.”
What you get: chocolate drizzle moments, fruit and marshmallow skewers, mini dessert cups, mini pancakes, bite-size desserts, squares, gummies, and a variety of syrups for topping and dipping.

Loved by Hosts.
Remembered by Guests.
From intimate gatherings to large events, our clients trust us to deliver. Here’s what they shared after the last plate was cleared.
"Maple and Olive Catering made our corporate event a huge success! The food was amazing, and the staff went above and beyond to ensure everything ran smoothly. Highly recommend!"
VERIFIED
JP
John P.
Signal Hill, Calgary
"I had Maple and Olive cater my wedding, and it was perfect. The Israeli-Canadian fusion menu was unique and delicious. Sivan and her team were incredibly accommodating and professional."
VERIFIED
DH
David H.
Altadore, Calgary
"Working with Sivan and Maple and Olive Catering was a dream. They handled our event with such care and attention to detail. The food was top-notch, and the service was impeccable."
VERIFIED
ET
Emily T
Tuscany, Calgary

.jpg)
